Sabuj Krishi Udyog Pvt. Ltd. — Community · Sustainability

01 / WHO WE ARE

A food enterprise with a social spine

SKU is built on one belief: business growth and social development must go hand in hand.

From roughly 10 acres at Rakshitpur Mouza — beside the main road, 6 km from Malandighi — the company engages marginalised and unemployed rural women in agriculture-based work: modern farming, hygienic food processing rooted in local traditions, and skill development that turns first-time workers into an industry-ready workforce.

Vision

A sustainable model of livelihood where tribal and rural women find dignity, skills and opportunities in the food processing industry.

Mission

Deliver high-quality, hygienically processed foods rooted in local traditions.
Transform tribal and rural women into industry-ready skilled workers.
Promote nutrition, health and community well-being through awareness and skill-based development.

Sustainability

Responsible, resource-conscious practices across farm and factory.

Community

Uplifting women and families through doorstep opportunities.

Quality

Premium, safe and market-ready food products.

Innovation

Traditional knowledge blended with modern food processing.

02 / WHAT WE DO

Employment, skills, livelihoods

Women in hairnets operating food processing equipment

Skill Development & Job Readiness

Upskilling tribal women in food processing and packaging.
Training in hygiene, preservation, branding and industry standards.
Market linkage support so trainees can sell what they make.

Women working together on food preparation and packaging

Food Processing & Product Development

Cereals, vegetables and traditional recipes turned into value-added packaged foods.
Spice pastes, pickles, chutneys, masalas and traditional Eastern Indian delicacies.
Modern packaging to extend shelf life and reach wider markets.

03 / ON THE GROUND TODAY

Hands-on training, already running

Live food processing units

Tal palmyra fruit pulp Mocha banana blossom recipes Kochu shaak taro leaf preparations Mahua cookies Hand-pounded rice Spice pastes — turmeric · cumin · coriander Pickles, chutneys & spice mixes

Every unit trains women in hygiene practices and preservation techniques, with market linkage support built in — so the skill becomes an income.

Community support & CSR

HealthcareMedical screening camps, dietary guidance and medicine distribution.

NutritionProtein-rich foods for children; iron and calcium support for women.

Seasonal drivesBlanket and essential supply distribution during winters.

Education & sportsSupport for rural schools and sports initiatives, with ongoing NGO collaborations.

Trainees in a food processing lab session

Food processing training · live unit

A community medical screening camp in progress

Medical screening camp · community CSR

04 / DEVELOPMENT PHASES

Built in three structured phases

Phase 1

Agro Products

Rakshitpur

Hydroponic farming — soil-less, high-yield cultivation of micro and English vegetables.
Dehydrated fruits & vegetables — processed and packed to cut wastage and extend shelf life.
Cold storage facility — 50-tonne capacity to protect freshness and reduce post-harvest losses.

Phase 2

Food Processing Unit

Basra More, Raniganj

Ready-to-eat food packs and gravies in retort pouches — cut, heat and serve.
Serving working households, food-service kitchens and institutional buyers.
Targeting high-end retail, restaurants & hotels, and export markets for Indian foods.

Phase 3

Eco-Tourism

Rakshitpur

Rural eco-village built with sustainable architecture, renewable energy and water conservation.
Wellness & yoga centre, farm restaurant, game zone and nature experiences.
Locals trained in hospitality so the community runs its own tourism.

05 / EXPECTED IMPACT

What success looks like

500+

tribal women trained and employed

1,000+

families benefitting directly and indirectly

~10

acres under the Rakshitpur project

50 MT

cold storage capacity planned

Beyond the numbers: improved nutrition, health and education in the villages; reduced migration as jobs come home; and the preservation of traditional Eastern cuisine knowledge inside a modern business model.

06 / BACK TO NATURE

Where the farm becomes a place to visit

Agro produce · food processing · eco tourism — one landscape

The same land that grows the produce will host a rural eco-village: eco-friendly buildings, renewable energy, water conservation, a wellness and yoga centre, and community-run hospitality that keeps tourism revenue in the village.

A farmer's market — "Know your Food" — will let visitors identify nutritious ingredients, avoid harmful additives and appreciate where their food comes from, alongside a butterfly garden, pet zone and other ethical wildlife experiences.

Know your Food · Eco Bazar

07 / LEADERSHIP

The people behind SKU

Anupam Mukherjee

Director & Co-Founder

An entrepreneur and institution builder with over three decades of experience, Anupam drives SKU's vision of pairing agricultural enterprise with rural development — from the Rakshitpur farm to the retort food processing unit.

Siuli Mukherjee

Director & Co-Founder

Siuli anchors SKU's social mission — the training programmes, women's livelihood units and community initiatives that make the enterprise as much about people as about produce.

08 / COMPANY INFORMATION

Registered & on record

Name of the unitSabuj Krishi Udyog Pvt. Ltd.

ConstitutionPrivate Limited

Incorporated6 August 2020

CINU01100WB2020PTC238691

PANABECS1840A

GST19ABECS1840A1ZP

Registered office6/13, Suhtta Mall, City Centre, Durgapur — 713216, West Bengal

FactoryVill. Rakshitpur, Durgapur — 713212, West Bengal

DirectorsAnupam Mukherjee · Siuli Mukherjee · Ananya Mukherjee

Crop in the field · Rakshitpur